BBQ beef ribs are cooked differently from ordinary BBQ ribs. They are tough and large and they will need to be braised first a few days before you finally grill them. If you want to know how to cook BBQ beef ribs, read on:

Items and Ingredients You Will Need For Making BBQ Beef Ribs:

• Barbecue sauce
• Beer
• Beef ribs
• Vegetable oil
• Salt and pepper
• Water
• Grill utensils
• Roasting pans
• Foil
• Skillets

Follow the steps below on how to cook BBQ beef ribs:

Step 1:  In a large roasting pan, mix the beer and barbecue sauce. Make sure all the ribs can fit in the roasting pan in one layer. Before you add the ribs, bring your BBQ sauce and beer mixture to a simmer, then remove it from the stove or gas range.

Step 2:  Preheat your oven to 250 degrees Fahrenheit while preparing your ribs.

Step 3:  Season the beef ribs with salt and pepper.

Step 4:  Rub your skillet with vegetable oil then place it on high heat.

Step 5:  When your pan is hot, place the ribs in it and brown both both sides are until brown. Place the ribs in the roasting pan in a single layer then add water that could cover the ribs barely.

Step 6:  Cover the roasting pan well with foil and bake the ribs for 3 to 5 hours. Check the beef ribs occasionally. The slower and longer they cook, the better and more tender they will be. Just make sure you don’t cook them too long as the meat will come off the bones.

Step 7:  When the meat offers a bit of resistance when you try to pull it off from the bone, the beef ribs are already cooked. Remove them from the pan and allow them to cool down. Store the beef ribs in the fridge.

Step 8:  Store the ribs in the refrigerator for up to three days. This will make the meat more tender without making the meat fall off the bones.

Step 9:  After three days, you are ready to grill the beef ribs. Heat your grill under low-medium fire and place the ribs on the grill one at a time. Remember that you are only actually reheating the ribs since they are already cooked.

Step 10:  While cooking your BBQ beef ribs, baste each side with barbecue sauce or cooking liquid until they are heated through.

Barbecue is the oldest cooking method used all over the world. The sweet and smoky smell of meat in the air will surely make just about everyone hungry. If you have decided to prepare barbecue for your next special dinner, what could be better than  tasty pork ribs? Now cooking barbecue pork ribs is not just putting the meat on the grill. There’s a secret to it and the secret lies with the recipe, so read on and learn the best barbecue pork ribs recipe ever!

Since not of all of us have grills or like to barbecue, you still can enjoy this barbecue pork ribs recipe, because this wonderful recipe can be prepared in an oven too. Grilled or oven-cooked, these barbecue pork ribs will be very delicious.

Here are the ingredients you need for this barbecue pork ribs recipe:

• 2 slabs of baby back pork ribs
• 1 tablespoon ground red chili pepper
• 2 ¼ teaspoons of vegetable oil
• ½ cup minced onions
• ½ cup tomato paste
• ½ cup white vinegar
• 2 ½ tablespoons honey
• 2 tablespoons Worcestershire sauce
• 2 teaspoons salt
• ¼ teaspoon coarsely ground black pepper
• 2 teaspoons whiskey
• 2 teaspoons garlic powder
• ¼ teaspoon paprika
• ½ teaspoon onion powder
• 1 tablespoon dark molasses
• 1 ½ cups water

Follow the steps below to make your own barbecue pork ribs:

Step 1:  Preheat your oven to 250 degrees Fahrenheit. This will prepare the oven while you are preparing the ribs for your barbecue pork ribs.

Step 2:  Cut each full rib into half. You need to have 4 half ribs racks.

Step 3:  Sprinkle pepper, salt, and chili powder on the ribs. Make sure the pepper is more than the salt.

Step 4:  Use aluminum foil to wrap the ribs and bake them for 2 hours.

Step 5:  While baking, heat oil over medium heat and add onions. Cook it for five minutes. Add tomato paste, vinegar, honey, brown sugar, and Worcestershire sauce. Mix well.

Step 6:  Add salt, black pepper, whiskey, garlic powder, smoke flavoring, onion powder, paprika, dark molasses and chili pepper. Stir well. Note: You don’t need the smoke flavoring if you are grilling barbecue pork ribs.

Step 7:  Wait for the mixture to boil, let it simmer and wait until it thickens.

Step 8:  Preheat the grill.

Step 9:  Unwrap the barbecue pork ribs and place them on the grill.

Step 10:  Brush the sauce on the barbecue ribs and grill it for 5 minutes.

Step 11:  Your barbecue pork ribs are ready, time to enjoy your meal!

Tips for Barbecue Pork Ribs

• For super-spicy barbecue pork ribs, rub the spices directly onto the pork ribs.
• Remember to be extra safe when you are using matches and lighter fluid.
• Conventional charcoal briquettes might have unhealthy chemicals in them like binding agents and you don’t want that in your food. Consider natural wood charcoal as an alternative. It is made from natural baked wood carbons that are left over.
• Try adding some smoky wood flavor to the meat by putting wood chips on top of the coals. You can try all the different ones such as: apple, birch, cherry, hickory woods and mesquite. Be sure that you never use any type of processed wood, such as plywood, because they could contain toxic chemicals.
• Because, a sudden flame can shoot up and burn the barbecue pork ribs, make sure to leave plenty of room on the grill in case you have to move the food out of the way of the flames.
• Since charcoal grills are subject to a lot of stress from heat, because charcoal gets very hot, the grill’s bottom part may wear out. To slow down this effect, put a layer of sand underneath the charcoal. The sand  will help absorb some of the heat.

There are so many recipes for barbecue pork ribs, you will certainly be able to find one that you will really enjoy.

Weber grills (gas and charcoal) are the main products manufactured and marketed by Weber-Stephen Products Co., a family-owned business headquartered in Palatine, Illinois. Though the company was established in 1893, it was only in 1952 when the Weber grills became known. Since then, Weber grills have been widely recognized as high-end grills not only in the United States but also in many other countries around the world.

How Did The Brand Weber Grills Become So Popular?

It was in 1952 when George Stephen, Sr., frustrated with the uncontrollable and uneven flame of open brazier at his home, decided to build a much better grill that comes with a lid to allow him to grill outdoors regardless of the weather condition. Stephen worked at the Weber Brothers Metal Works, a custom-order metal sheet shop that produced half-spheres used to make buoys. He used his metal works experience to create a dome-shaped barbecue grill with rounded lid. This marked the birth of the original Weber kettle grill. This grill was called by George’s neighbors as the ‘Sputnik’ but George called it as the George’s Barbecue Kettle. This was such in a hot demand that he couldn’t help but create other Weber grills.

Made in America -  Charcoal Weber Grills

It was also in 1952 when George formed the barbecue grill division of Web Brothers Metal Works and decided to buy it in the late 1950′s. He devoted all his professional time to manufacturing Weber grills and selling them. Soon thereafter, the company’s name was changed to Weber-Stephen Products Co. The company’s reputation grew from Illinois to the Midwest as it became known nationally with Weber grills being sold and distributed in retail stores throughout the United States. Weber grills were so entrenched that the term “Weber” became exclusive for barbecue grill.

In 1989, Weber-Stephen Products Co. opened up its first grill restaurant in Wheeling, Illinois which was later branched out in three more locations: Lombard, Illinois, Downtown Chicago, and Schaumburg, Illinois. In 2007, another branch of Weber Grill Restaurant was opened in Indianapolis.The quality barbecue and grilled meals cooked using the Weber grills in the Weber restaurants seemed to have convinced homeowners to have their own set of Weber grills in their home.

Most people are going to really like these two perfectly-cooked pork tenderloin recipes. The pork tenderloin is the most tender portion of pork. However, preparing pork tenderloin recipes can be a bit intimating if you are a beginner. Well, you have nothing to worry about anymore because this article will teach you some great pork tenderloin recipes that even a novice can prepare  quite easily.

One of the Best Pork Tenderloin Recipes That You Should Try

Grilled Pork Tenderloin Recipe:

Here are the ingredients you need:

• 2 pieces of pork tenderloin
• ½ cup olive oil
• 3 sprigs of rosemary
• 1 garlic clove (minced)

Here are the directions to follow:

Mix the olive oil, minced garlic, and rosemary sprigs together. Let it stand for 10 minutes until the aroma of the rosemary blends with the garlic oil. Place the pork tenderloin into the mixture. Make sure to coat the pork tenderloin well. Marinate your meat in the olive oil, minced garlic and rosemary mixture for 1 ½ hours, turning the pork to the other side every 30 minutes. Prepare the grill and place the meat on it. Baste the pork tenderloin with your olive oil marinade lavishly. Grill the meat for 15 minutes.

This is one of the Pork Tenderloin Recipes that must be cooked in a slow cooker

Honey-Mustard Pork Tenderloin Recipe:

Here are the ingredients you need for this recipe:

• 2 pieces of pork tenderloin
• 1 garlic clove (minced)
• 4 tablespoons Dijon mustard
• 2 tablespoons honey
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon cider vinegar
• 1 tablespoon cold water
• ½ teaspoon thyme
• Salt and pepper

Here are the directions to follow:

Season the meat with salt and pepper. Mix the vinegar, garlic, brown sugar, Dijon mustard, thyme and honey. Place the pork tenderloin in a slow cooker and pour the mixture you first made. Cook the pork tenderloin for 4 ½ hours. If you want to cook it under low temperature, you have to wait for 8 to 9 hours. After you achieved the desired time, transfer the pork tenderloin onto a separate plate and wrap it with aluminum foil. Pour the remaining mixture in the cooker in a separate pan. Place it on a medium heat and wait for it to simmer for 10 minutes. Add dissolved cornstarch into the mixture and simmer for a few more minutes. Top the pork tenderloin with the cooked mixture.

Now you have two pork tenderloin recipes that are easy to do.

Basically, pork spare ribs are pork cuts taken from lower part of the breastbone and ribs. Pork spare ribs are said to be one of the most delicious parts of the pork; so, many people would like to learn how to cook them. Here are some of the pork spare ribs cooking methods you might want to try.

Oven Cooking – Pork Spare Ribs

Here are the ingredients you need:

• 3-pound pork spare ribs
• 2 sliced medium sized onions
• ¾ cup water
• ¾ cup ketchup
• 2 tsp vinegar
• 2 tsp Worcestershire sauce
• 1 tsp paprika
• ½ tsp red pepper
• ½ tsp black pepper
• 1 tsp salt
• 1 tsp chili powder

Instructions for cooking Pork Spare Ribs in the Oven

Place the pork spare ribs in a platter and season both sides with salt and pepper. Make sure to coat the meat cuts with the seasonings evenly. Transfer the seasoned pork spare ribs to a roasting pan. Keep it aside. Preheat your oven to 350° F. In a bowl, mix water, ketchup, vinegar, Worcestershire sauce, chili powder, paprika, salt, and pepper. Pour the mixture to the roasting pan and cover it with a lid. Bake the pork spare ribs in your oven for 1.5 hours. Occasionally, turn the spare ribs and baste it with the mixture. Remove the lid after 1.5 hours and check if it has already turned brown.

Gas Grill Cooking – Pork Spare Ribs

Here are the ingredients you need:

• 3-pound pork spare ribs
• Barbecue sauce
• 2 tbsp chili powder
• 2 tbsp brown sugar
• 4 tbsp paprika
• Salt and pepper
• 1 tbsp cumin

Instructions for Cooking Pork Spare Ribs on a Gas Grill

After rinsing, pat the spare ribs dry. Get a small bowl and mix chili powder, brown sugar, pepper, salt, and cumin together. Rub the pork spare ribs with the mixture. Place the pork spare ribs on top of another in a metal pan. After all the pork spare ribs have been placed, cover it with aluminum foil. Turn on the gas grill and preheat it at high temperature. Reduce it to medium low after 3 minutes. Put the pan on the grill. Close the grill and cook for 45 minutes. After 45 minutes, open the aluminum foil and rearrange the ribs so that the bottom ribs will be on top and the top will be on the bottom. Cook again for 45 minutes until done.

Now you have two recipes for cooking pork spare ribs for two different cooking methods.

Basically, pork roast is a cut of pork, which is considered as the leanest and most tender part of pork. Since this cut is large, a lot of people hesitate preparing a pork roast recipe at home. However, preparing a great pork roast recipe is easy when you know the basics. If you are looking for a great pork roast recipe to prepare, then you’ve got to read on as this article will show you two great recipes to consider.

Pork Roast Recipe

Ingredients:

• 5 pound bone-in pork roast
• Drained mandarin oranges
• ½ cup orange marmalade
• 2 teaspoons crushed dried rosemary
• 6 garlic cloves (minced)
• 1 teaspoon pepper
• 6 tablespoons orange juice concentrate
• ¼ cup soy sauce
• 2 tablespoons honey
• 2 ¼ teaspoons ground mustard
• ¼ cup ketchup
• 1 ½ teaspoons ground ginger

Directions for this pork roast recipe:

Combine pepper, dried rosemary, and minced garlic cloves in a small bowl. Mix them thoroughly and use the mixture to rub over the pork roast. Place the roast in a roasting pan with the fat side facing up. Bake the pork roast at 350 degree Fahrenheit for 1.5 hours. In a different bowl, mix the orange juice concentrate, orange marmalade, honey, soy sauce, ground mustard, ketchup, ground ginger and 2 minced garlic cloves. Use this glaze mixture to glaze the pork roast and bake it again for 30 minutes. Brush the pork roast occasionally using the glaze mixture.

Another Pork Roast Recipe

Ingredients:

• 4 pound boneless pork roast
• 1 teaspoon dried thyme
• ½ cup finely chopped onion
• 1 teaspoon ground mustard
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ cup finely chopped celery
• ½ cup finely chopped green pepper
• 3 tablespoons margarine
• 6 minced garlic cloves
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon onion powder

Directions to follow for this pork roast recipe:

Take a skillet and mix all the ingredients except the pork roast. Saute the ingredients until the vegetables are tender. Separate the pork roast. Cut deep slits on the surface of the pork roast. Fill the slits with the vegetable mixture and tie the pork roast using thread. Place the roast on a baking pan. Pour the remaining vegetable mixture. Bake the roast at 300 degree Fahrenheit for two hours.

Now you have two great pork recipes to prepare. No matter which pork roast recipe you decide to make, you won’t be disappointed.

The charcoal grill is a favorite of many people for grilling meats and vegetables. It can be tricky sometimes to cook  with a charcoal grill to make sure the food being grilled is cooked perfectly. This is when grilling accessories come into play. There are 4 essential grilling accessories every grill owner must have to go along with their charcoal grill.

Digital Meat Thermometer

One of the most important grilling accessories you must have is the digital meat thermometer. It is used to accurately judge the meat’s interior temperature so it will be cooked perfectly. Digital meat thermometer is very easy to use as you just have to place it into the meat to see the temperature. Once it reaches the desired temperature, you know when to take the meat off the grill.

Grill Brush With Scraper

The brush kit is also one of the must-have grilling accessories. You use the grill brush to clean the grill grate to get rid of oily stains and scrape off any dried food from the grill.

Basting Brush

The basting brush on the other hand is used to smear the spices and sauces onto the meat to make it even tastier and more flavorful.

Tong Set

The tong set is also one of the most important grilling accessories you must have. It consists of  short and long tongs used to flip the meat while being grilled and to adjust the burning charcoal respectively.

Chimney Starter

This is the most important among all the grilling accessories you should have. This helps the charcoal to start faster without having to use lighter fluid.

Grilling Accessories For Safety

Heavy-duty Barbecue Mitt

Make sure you have heat-resistant mitts with fire-retardant coating.  They should be long enough to protect your forearms.

Barbecue apron

Protects your clothing from splatters.

There you go – the seven most important grilling accessories every grill master must have. There are a lot more charcoal grilling accessories and if you are a grill enthusiast, it is best to have all of them.

Baby back ribs can be cooked in many different ways, however, a lot of people think twice about preparing baby back ribs because they think it takes a lot of time and effort. Well, now you don’t have to think that anymore. The following recipe will show you how to cook baby back ribs in seven easy steps.

Cooking Baby Back Ribs Step 1: Ingredients and Equipment

Pork Ingredients:

• 2 racks baby back ribs

Ingredients for Dry Rub:

• 2 tbsp of kosher salt
• ½ cup of brown sugar
• 3 tbsp of chili powder
• 1 tbsp of garlic powder
• 2 tbsp of onion powder
• ½ tbsp of ground thyme
• ½ tsp of cayenne pepper
• 1 tbsp of dry mustard
• ½ tsp of allspice

Ingredients for Braising Sauce:

• 1 cup of dry red wine
• 1/3 cup of honey
• 1/3 cup of ketchup
• 2 tbsp of cider vinegar
• 1 tbsp of Worcestershire sauce
• 1/8 tsp of cayenne pepper
• 2 cloves of garlic crushed

Needed Equipment:

• Roasting pan or large baking sheet
• Small saucepan
• Aluminum foil
• Measuring cups
• Mixing bowl
• Whisk
• Measuring spoons
• Oven
• Spoon
• Microwave oven
• Oven

Cooking Baby Back Ribs Step 2: Prepare the Baby Back Ribs

• Place the ribs on the aluminum foil.
• Combine the dry rub ingredients and mix well.
• Sprinkle the rub on the baby back ribs. Fold the aluminum foil over the ribs.
• Place the wrapped ribs in the roasting pan or baking sheet.
• Keep in the refrigerator for 12 hours.

Cooking Baby Back Ribs Step 3: Cook the Baby Back Ribs

• Preheat the oven to 300 degrees F
• Combine all the braising sauce ingredients in a microwavable container and place it in the microwave for a minute. Then, set aside.
• Open the end of the aluminum foil and pour the braising liquid inside the foil.
• Re-crimp the aluminum foil. Seal it tightly and tilt the pan to distribute the liquid evenly.
• Bake the baby back ribs in the oven for 2.5 hours.

Cooking Baby Back Ribs Step 4: Prepare the Glaze

• Take the pan out of the oven.
• Open the end of the aluminum foil and drain the juice carefully.
• Cover the ribs again with aluminum foil and allow the baby back ribs to rest for a few minutes.
• Boil the juice mixture until it becomes thick and syrupy.
• Remove the pan from the oven.

Cooking Baby Back Ribs Step 4: Glaze the Baby Back Ribs

• Open the foil-wrapped baby back ribs and brush them with your glazing sauce.
• Move the rack on the top position in the oven and set it to broil temperature.
• Place the baby back ribs in the broiler for two minutes to caramelize your glaze on the baby back ribs.
• Turn the baby back ribs over and brush the side with the glazing sauce and broil it again for two minutes.
• Remove the ribs and cut them equally.
• Serve them after the ribs have rested a bit.

Once you make this recipe for baby back ribs, it will become one of your favorite recipes for ribs.

Great food has always been a great pleasure in life and among the many great recipes for great foods, BBQ pork recipes rank as one of the most popular. Delicious  BBQ pork recipes are especially a big favorite of many. There are thousands of recipes for pork barbecue but you will discover that the greatness in each of these recipes lies mainly on their ingredients, which almost all BBQ pork recipes share in common. If you want to create some of your own great BBQ pork recipes, read on and learn about the different things you need to make your family and friends very happy the next time you invite them over for your BBQ party.

Tasty Ingredients for BBQ Pork Recipes

If you want to have excellent old-fashioned BBQ pork ribs, it is a must to use these ingredients: tomato paste, soy sauce, minced garlic, honey Dijon mustard, hot sauce, sugar, salt and pepper and citrus juice.  Use all these ingredients for your pork rib marinade. Put the marinade in a big zip lock and store it in your refrigerator. Grill the pork ribs and baste the ribs using your prepared marinade.

It is incredible how some recipes can never be great without the presence of some ingredients. However, some people have their own claims on what’s ideal. Many people like to use these ingredients for juicy BBQ pork recipes; soy sauce, white vinegar, vegetable oil, sesame oil, cinnamon stick, runny honey, scallions, lots of ginger, corn flour and chilies. As you can many different kinds of ingredients can result in yummy tasting pork ribs.

Marinating Important for BBQ Pork Recipes

Another thing that contributes to the great taste of award winning BBQ pork recipes is the marinating time. You must marinate the pork enough to make the marinade penetrate into the meat so that the taste will not only be on the outside. Of course, the marinade you will use is also a big factor. It is a good idea to make extra marinade.  You can pour it over the cooked meat or you can also use it as a dipping sauce. A perfect marinade, dipping sauce and just enough marinating time can result in really juicy and tasty pork barbecue.

Slow Cooking for BBQ Pork Recipes

Some of the best BBQ pork recipes require the cooking time to be at least 1 hour at a slow cooking oven with a 250 degree Fahrenheit temperature. To complete the recipe, you can add some grilled vegetables or some potatoes.

If you are excellent at grilling, you will surely never go wrong with pork ribs. Use the above ingredients above plus your perfect marinating time and you will surely come up with one of the best tasting BBQ pork recipes ever.

BBQ is one of the most special things about summer that people really look forward to. This is why  people are always looking for great BBQ rib recipes that they can prepare for their holiday parties or just for themselves. If you are one of them, then you’ve got to read on and learn how to prepare two great BBQ rib recipes for your family and friends this coming summer. These two BBQ rib recipes are simple and very easy prepare.

Simple and Tasty BBQ Rib Recipes

This is one of the simplest BBQ rib recipes you can ever prepare. It is great for big BBQ parties as you won’t need a lot of things and time to come up with a BBQ meal your guests will truly enjoy.

Super Easy BBQ Rib Recipes – #1

Here are the ingredients you will need:

• 2 racks rib
• Salt and pepper
• Honey BBQ sauce
• 1/8 cup of olive oil
• Water
• Grill

Here are the directions to follow:

Step 1:  Place the BBQ ribs in a pan. Rub them with oil, salt and pepper.

Step 2:  Flatten the ribs and add water to just barely cover them.

Step 3:  Simmer them in oven. Be careful not to boil them or cook them too fast, otherwise they will lose their tenderness.

Step 4:  After 1 hour, drain the ribs. Brush the grill with small amount of olive oil to prevent the meat from sticking on the grill. Set heat to medium.

Step 5:  Place the ribs on the grill. Cook one side for 5 to 10 minutes and brush with BBQ sauce. Grill again for 5 minutes; add BBQ sauce until you see the BBQ sauce has formed a thick layer. Turn it to the other side and do the same procedure.

Great BBQ Rib Recipes – #2

This is one of the best BBQ rib recipes and is so perfect for a really special meal that involves only two to five guests.

Here are the ingredients you need:

• Ribs (1 lb for each person)
• 3 tbsp kosher salt
• ¼ tsp cayenne pepper
• ½ tsp black pepper
• ½ tsp garlic pepper
• ½ tsp onion powder
• ½ tsp paprika
• ½ tsp ground cumin

Here are the directions to follow:

Step 1:  Combine all the ingredients and mix well.

Step 2:  Wash your ribs and pat them dry. Rub them with the seasoning mixture.

Step 3:  Set the grates of the grill to high heat. Place the ribs, cover, and reduce the grate heat to low.

Step 4:  Baste your ribs with your chosen BBQ sauce. Baste once every 20 minutes until the ribs are cooked.

There you go – two great BBQ rib recipes to prepare for a sumptuous summer BBQ meal!  Don’t forget to check this site for other great BBQ rib recipes.