Learn How to Grill Pork Chops
Grilling pork chops, for most people, is an easy and simple task. In fact, almost all of us know how to grill pork chops but not all of us know how to grill pork chops to perfection. Well, it’s not surprising! Grilling pork chops is considered an art and it takes practice to perfect it. It takes more than the placing of pork chops on the grill because grilling pork chops perfectly involves choosing the pork chops perfect for grilling, brining them and then grilling. Here are the tips on how to grill pork chops to perfection.
How to Grill Pork Chops Step 1 – Choosing Pork Chops to Grill
Pork chops are from the pork loin, the wholesale cut of pig which is from the back of the pig, running from the head to the tail. These are then divided into different cuts, including sirloin chops and shoulder chops. These two however are not perfect for grilling. They are perfect for braising and other slow cooking methods. The best cuts for grilled pork chops are those from the center. How will you know if the cuts you are buying are perfect for grilled pork chops? Well, it should be shaped like the T-bone wherein the T is on one side and the pork loin on the other side.
How to Grill Pork Chops Step 2 – Brining Pork Chops to Grill
Some people know how to brine port. Most good chefs know that it is important to brine pork before grilling them to make the pork chops juicier and tender. Since the center pork chops are lean, it is a must to brine them. During the process of brining, you are significantly increasing the weight of the pork chops. It is also in this process that you add additional flavorings. Basic brine mixture is a cup of rock salt dissolved in a gallon of water. Place the pork chops in the brine mixture and keep them in the refrigerator for 12 hours.
How to Grill Pork Chops Step 3 – Grilling Pork Chops
Charcoal grills are best for grilling pork chops. They may not be as convenient as the gas grills but they are great in adding flavor to your grilled pork chops. Place the pork chops on the charcoal grill and wait for them to cook for 1.5 to 2 minutes on one side and then turn it to the other side. After the searing process, move the pork chops to the side of the grill without charcoal. Cover them with lid making sure that the top vent is aligned in the center of the pork chop area. The trickiest part of how to grill pork chops is how long to cook them so they are done just right. Cooking them too little or too much can ruin them. So to cook them just right means you should be able to remove the pork chops when their internal temperature reaches 155 degrees. Of course, the best way to do this is to use an instant read meat thermometer.
Now you know how to grill pork chops, why not give the recipe a try soon?